For the discerning gourmet, we at Fujiya Glattbrugg – your exclusive Japanese steakhouse in Zurich – serve the finest Wagyu beef fillet. The animals are raised in pristine natural surroundings, and the exceptional marbling (“shimofuri”) gives the meat its incomparably tender flavor. Experience why many connoisseurs consider us the best Japanese restaurant for meat lovers.
Wagyu (和牛) stands for absolute tradition: Wa = Japan, Gyu = cattle
Exklusive Teppanyaki Wagyu Variationen
AYAME MENU
CHF 157.00
SAKURA MENU
CHF 178.00
MIYABI MENU
CHF 190.00